Multi-Role Hospitality Professional - Cook, Purchaser, Receptionist & Driver

Join Food Couture, Inc in beautiful Bali as a versatile Multi-Role Hospitality Professional, combining culinary expertise, customer service, and operational support. This unique opportunity allows you to showcase your skills across multiple functions—Cook, Purchaser, Receptionist, and Driver. As part of our dynamic team, you'll be responsible for creating delicious meals, managing inventory and suppliers, greeting guests warmly, and ensuring smooth operations. Located in the heart of Bali, you'll enjoy a vibrant work environment and the opportunity to grow professionally.

Food Couture, Inc is committed to delivering exceptional dining experiences. We pride ourselves on our innovative cuisine and exceptional service. Our restaurant is known for its unique blend of traditional and modern flavors, attracting both locals and international visitors. By joining us, you'll be part of a team that values creativity, teamwork, and continuous improvement.

In this role, you'll spend your days preparing and cooking meals using fresh, high-quality ingredients. You'll also be responsible for purchasing supplies, maintaining inventory, and negotiating with suppliers. As a receptionist, you'll greet guests, assist with reservations, and ensure their dining experience is memorable. Additionally, you'll drive our company vehicle to deliver food and supplies, as well as to transport guests.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes using fresh, high-quality ingredients.
• Manage inventory and purchase supplies to ensure smooth operations.
• Greet and assist guests, handling reservations and inquiries.
• Drive our company vehicle for deliveries and guest transportation.
• Maintain a clean and organized kitchen and dining area.
• Collaborate with the team to ensure high standards of food quality and customer service.
• Assist in maintaining and organizing the restaurant's facilities.
• Participate in training and development programs to enhance your skills.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in hospitality, culinary arts, or a related field.
• Proficiency in cooking techniques and knowledge of various cuisines.
• Strong customer service skills and the ability to work in a fast-paced environment.
• Valid driver's license and a reliable vehicle.
• Ability to lift and carry heavy objects.
• Fluency in English and Bahasa Indonesia.
• Previous experience in purchasing and inventory management is a plus.
• Willingness to learn and adapt to new tasks and responsibilities.

🛠️ Keahlian

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